Grilled Rainbow Vegetable Skewers | Oregonian Recipes

Ingredients

• 16 cherry tomatoes
• 1 red bell pepper, cored and cut into 1 1/2-inch squares
• 1 yellow (summer) squash, cut into 1/2-inch-thick rounds
• 1 zucchini, cut into 1/2-inch-thick rounds
• 1 orange bell pepper, cored and cut into 1-1/2-inch squares
• 1 cup bottled Italian dressing (any kind without Parmesan cheese in it)
• 3 tablespoons chopped fresh chives
• 3 tablespoons chopped fresh parsley