Sauteed Chicken with Spicy Peach Sauce - Challenge Dairy
Enjoy sautéed chicken in a spicy peach sauce over cooked basmati rice. A easy, delicious recipe from Challenge Dairy. Perfect for a quick and flavorful meal.
Ingredients
- ¼ cup Challenge Butter
- 4 boneless, skinless chicken breast portions (2 whole breasts
- 1 1/2-2 pounds. total)
- 2 teaspoons minced or pressed garlic
- 2 teaspoons cornstarch
- ⅓ cup balsamic vinegar
- 3 Tablespoons sugar
- ¼ teaspoon ground red pepper
- 1½ teaspoons chili powder
- ½ teaspoon salt
- 2 cups peeled diced fresh or frozen peaches
- ⅓ cup toasted walnut halves
- 4 to 5 cups cooked basmati rice
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