How to Make Delicious Sautéed Chicken with Creamy Sauce

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz / 170 g each)
• Salt and pepper, to taste
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons (30 g) unsalted butter
• 3 cloves garlic, minced
• 1 cup (240 ml) chicken broth
• 1 cup (240 ml) heavy cream
• 1/2 cup (120 ml) dry white wine (optional)
• 1 teaspoon (5 g) Dijon mustard
• 1 teaspoon (1 g) dried thyme
• 1 teaspoon (1 g) dried oregano
• Fresh parsley, chopped (for garnish)