DARK CHOCOLATE CHICKPEA COOKIES Recipe | Samsung Food App

Name: DARK CHOCOLATE CHICKPEA COOKIES Recipe | Samsung Food App
Ingredients: 1 can chickpeas drained and rinsed (peel most of the skins off if possible); 1, 4oz bar of dark chocolate (I used 70% Lindt for this one); - 1/2 cup creamy nut butter (I use almond); - 1/4 cup pure maple syrup; - pinch of salt; - 1/2 teaspoon vanilla; - 1 teaspoon baking powder; -1 can chickpeas, rinsed and drained (get rid of some of the skins too!); 1/4 cup nut butter (I used almond); 1/4 cup gluten-free oat flour (just pulse rolled oats in food processor until it’s fine powder like flour); 2 tbsp pure maple syrup; 1/4 tsp salt; 1 tsp vanilla extract; 1/3 cup vegan mini chocolate chips, optional; 1 tablespoon coconut sugar, optional if you like it very sweet. I find it ok without

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Ingredients

1 can chickpeas drained and rinsed (peel most of the skins off if possible)
1, 4oz bar of dark chocolate (I used 70% Lindt for this one)
- 1/2 cup creamy nut butter (I use almond)
- 1/4 cup pure maple syrup
- pinch of salt
- 1/2 teaspoon vanilla
- 1 teaspoon baking powder
-1 can chickpeas, rinsed and drained (get rid of some of the skins too!)
1/4 cup nut butter (I used almond)
1/4 cup gluten-free oat flour (just pulse rolled oats in food processor until it’s fine powder like flour)
2 tbsp pure maple syrup
1/4 tsp salt
1 tsp vanilla extract
1/3 cup vegan mini chocolate chips, optional
1 tablespoon coconut sugar, optional if you like it very sweet. I find it ok without