Chickpea Chocolate Chip Cookies Recipe | Samsung Food App
These chickpea chocolate chip cookies are soft and fluffy with just the right amount of sweetness. No one will ever guess these cookies are made with garbanzo beans instead of flour!
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Cooling rack
Ingredients
- 1 15oz can chickpeas, rinsed and drained
- ½ cup smooth almond butter or cashew butter, unsalted
- ⅓ cup maple syrup
- 2 teaspoons vanilla
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup dark chocolate chips
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