Strawberry & polenta cupcakes recipe | Good Food
These cupcakes are little portions of perfection and are great to share with friends, from BBC Good Food.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Sifter
- Milk jug
- Cooling rack
- Airtight container
- Fork
- Fine-mesh sieve
- Microplane
- Chef's knife
- Cutting board
- Measuring scales
- Measuring spoon
- Egg beater
Ingredients
- 140g unsalted butter softened
- 140g golden caster sugar
- grated zest ½ lemon
- 85g polenta
- 3 eggs beaten
- 140g plain flour
- 1 tsp baking powder
- 1 tbsp milk
- 140g strawberries hulled and chopped into chunks
- 140g icing sugar
- 3 strawberries hulled and roughly chopped, plus 6 halved, for decoration
- lemon juice
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