Chimichurri Recipe | Vitamix International

Ingredients

• ½ cup 120 ml red wine vinegar
• 1 lemon, peeled
• 1 100 g red onion, peeled
• 2 60 g fresh parsley leaves
• 1 ½ cups 60 g fresh cilantro leaves
• ½ cup 10 g fresh oregano
• 12 garlic cloves, peeled
• 1 10 g jalapeño, seeded
• ½ teaspoon sea salt, optional
• ¼ teaspoon ground black pepper
• 1 ½ cups 360 ml extra virgin olive oil [or water]