Chimichurri

Ingredients

• 1 Tablespoon red wine vinegar
• ¼ lemon, peeled
• ⅛ (15 g) medium red onion, peeled
• ¼ cup (2 g) fresh parsley leaves
• 2 Tablespoons fresh cilantro leaves
• 1 Tablespoon fresh oregano
• 1 garlic clove, peeled
• ¼ jalapeño, seeded
• ⅛ teaspoon sea salt, optional
• ⅛ teaspoon ground black pepper
• ¼ cups (60 ml) extra virgin olive oil, or water