Brie and Walnut Tartlets - Puff Pastry
Perfect Brie and Walnut Tartlets: Flaky puff pastry, mustard-brown sugar swirls, and classic brie—miniature culinary delights for any appetizer spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1/3 cup walnuts, finely chopped
- 1 tablespoon packed brown sugar
- 1 tablespoon Dijon-style mustard
- 3/4 pound Brie cheese, chilled, rind removed and cut into 36 pieces
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