Mini Puff Tartlets Recipe | Pepperidge Farm®
We've created these easy-to-make, individually-sized cheesecakes with a puff pastry crust. Now everyone can enjoy this luscious dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 egg, beaten
- 3/4 cup cream cheese, softened
- 3 tablespoons confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup thawed frozen whipped topping
- 36 fresh raspberries or semi-sweet chocolate pieces
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