Creole Tomato Salad
Delicious Creole Tomato Salad with avocado, onion, and mozzarella in a simple 15-minute recipe from Emeril. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Pepper mill
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 teaspoon minced garlic
- 2 tablespoons chopped fresh herbs, such as parsley, basil, chervil, and/or tarragon
- Salt
- freshly ground black pepper
- 2 pounds ripe Creole or other good-quality tomatoes
- 1 large sweet onion, such as Vidalia, Maui, or Walla Walla
- 2 medium-size ripe Hass avocados, peeled and pitted
- 3/4 pound fresh mozzarella cheese, cut into six 1/2-inch-thick slices
- Chiffonade of fresh herbs for garnish, optional
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