Creole Tomato Caprese Salad with Mozzarella, Basil & Balsamic Glaze
A Louisiana twist on a classic — Creole tomatoes, mozzarella, basil, and balsamic glaze come together in this bold and beautiful Caprese salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertfreshmarket.com.
Ingredients
- 2 lbs Creole tomatoes
- 1 lb Ciliegini mozzarella, drained
- 2 tbsp. balsamic glaze
- 2 tbsp. olive oil
- 3 tbsp, fresh basil, chiffonade
- 1/4 lb Vidalia onion, shaved
- Salt and pepper
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