Blackberry Balsamic Salad with Fried Goat Cheese - Oregon Raspberries & Blackberries
The dijon mustard and balsamic vinegar compliment the flavorful Oregon blackberries on this Blackberry Balsamic Salad with Fried Goat Cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregon-berries.com.
Ingredients
- ½ cup blackberries
- ¼ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- Salt
- pepper
- 11 oz goat cheese
- 1 cup panko breadcrumbs
- 1 egg, lightly beaten
- ¼ cup flour
- Vegetable oil, as needed (for pan frying)
- 6 cups arugula, baby spinach
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