Emeril's Pot Roast
A pot roast recipe that everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emerilscooking.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Paring knife
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Immersion blender
- Blender
- Serving platter
Ingredients
- 6 lb boneless chuck roast
- 1 head garlic, cloves peeled and sliced in half if large
- 2 1/2 tsp salt
- 2 1/2 tsp freshly ground black pepper
- 4 tbsp vegetable oil
- 2 tsp Emeril’s® Original Essence
- 1/3 cup all-purpose flour
- 2 cups onions, chopped
- 1 1/2 qt Organic Beef Stock
- 1/4 cup red wine
- 1/4 cup tomato paste
- 2 bay leaves
- 2 lb red potatoes, peeled and quartered
- 1 cup celery
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