Garlic Lover's Pot Roast
Pot roast with a great garlic taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emerilscooking.com.
Cooking tools:
- Paring knife
- Dutch oven
- Meat fork
- Stove
- Tongs
- Cutting board
- Serving platter
- Ladle
- Measuring spoon
- Kitchen towel
Ingredients
- 1 boneless beef chuck roast
- 10 cloves garlic, peeled and cut in half lengthwise
- 2 tsp salt
- 1/2 tsp ground black pepper
- 2 tbsp vegetable oil
- 2/3 cup Emeril’s® Organic Beef Stock
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