Chef Jack’s Creamy Southern Corn Chowder Recipe - Paula Deen
Make this simple corn chowder for dinner even on weeknights. The easy recipe calls only for white corn kernels, chicken stock, half and half, garlic, carrot, onion and flour. Season it with salt and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 3 cups chicken stock
- 2 cups half and half
- 3 cups fresh or frozen white corn kernels
- 1/2 cup all purpose flour
- 1 clove minced garlic
- 1 small stalk diced celery
- 1 small finely diced carrot
- 1 small diced onion
- 1 cup (2 sticks) Butter
- pinch freshly ground Nutmeg
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