Southwest Corn Chowder | Paula Deen

Ingredients

• 2 teaspoons Canola oil
• 1 onion, coarsely chopped
• 1 red bell pepper, coarsely chopped
• 1 green bell pepper, coarsely chopped
• 3 scallions
• 1 pound new potatoes, coarsely chopped
• 2 cups fresh or frozen corn kernels (10 ounces), thawed if frozen
• ½ teaspoon salt
• ¼ teaspoon Freshly ground black pepper
• ⅛ teaspoon cayenne pepper
• 1 cup 1% milk
• ½ cup shredded low-fat sharp Cheddar cheese