Flank Steak Fajitas | Recipe Cart

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon cayenne
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano, crumbled
• 1 teaspoon salt
• Juice of a lime
• 1 pound flank steak
• 3 tablespoons canola oil or other high smoke point oil, divided
• 1 green bell pepper, cut into strips
• 1 red bell pepper, cut into strips
• 1 orange or yellow bell pepper, cut into strips
• 1 onion, sliced
• 1/4 cup chopped cilantro or parsley
• Salt and freshly ground black pepper
• 8 to 12 Flour tortillas
• 1 Avocado, sliced