Flank Steak Fajita Meat - Beef Recipes - LGCM

Name: Flank Steak Fajita Meat - Beef Recipes - LGCM
Ingredients: 1 Leahy’s Angus Beef Flank Steak; 2 clove Garlic (minced); 2 Tbsp Olive Oil; 1 Tbsp Salt; 1 tsp Chili Powder; 1 tsp Cumin; 1 tsp Pepper; Lime (juiced); Once the beef reaches 135°F, remove from the grill and let sit for 5 minutes. Slice the steak against the grain of the meat into 1/8-1/4″ thick strips.; Serve the strips with your favorite fajita toppings like pico de gallo, sliced vegetables and cheese. Enjoy!

lakegenevacountrymeats.com

Mmmmmm I love fajitas! This is a flank steak fajita recipe that's straightforward to make and totally delicious. Flank steaks make for great fajita meat

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Ingredients

1 Leahy’s Angus Beef Flank Steak
2 clove Garlic (minced)
2 Tbsp Olive Oil
1 Tbsp Salt
1 tsp Chili Powder
1 tsp Cumin
1 tsp Pepper
Lime (juiced)
Once the beef reaches 135°F, remove from the grill and let sit for 5 minutes. Slice the steak against the grain of the meat into 1/8-1/4″ thick strips.
Serve the strips with your favorite fajita toppings like pico de gallo, sliced vegetables and cheese. Enjoy!