Beefy Breakfast Potatoes Recipe | Blue Rhino
Is there anything better than biscuits and breakfast sausage gravy? The same gravy on a fresh baked potato and topped with a soft scrambled egg sure comes close.
Ingredients
- 1 recipe Basic Country Beef Breakfast Sausage
- 2 tbsp Olive Oil
- 1/4 cup All-purpose Flour
- 3 cups Fat-free Milk
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 4 Eggs, beaten
- 4 Hot Baked Medium Russet Potatoes
- 1/4 cup Chopped Green Onions
- Additional Items:
- Skillet
- Small Nonstick Saucepan
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