Beef Sausage Gravy

Beef Sausage Gravy

www.ndbeef.org

This brunch classic starts with our Country Beef Breakfast Sausage. Beef gravy served over biscuits, English muffins, or asparagus. Get the recipe.

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Ingredients

  • 1 recipe Basic Country Beef Breakfast Sausage (recipe follows)
  • 2 tablespoons olive oil
  • 1/4 cup flour
  • 3 cups skim milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Warmed buttermilk biscuits, toasted English muffins or steamed asparagus (optional)

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