Bolo de Pêra e Framboesa c/ coco ralado, amêndoa e xilitol
Muito simples de fazer e ma-ra-vi-lho-so de comer. Mesmo quem não tem mão para doces, vai conseguir impressionar toda a gente.
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Cooking tools:
- Food processor
- Cake pan
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Parchment paper
- Oven
Ingredients
- 3 uni Rocha Pear
- 200 gr Almond Flour
- 200 gr Whole Grain Wheat Flour
- 25 gr Grated Coconut
- 3 Tbsp Coconut Sugar
- 120 mL Almond Milk
- 125 gr Raspberry
- 2 uni Eggs
- 1 dstspn Baking powder
- 1 Tbsp Olive Oil
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