Bolo de Pêra e Framboesa c/ coco ralado, amêndoa e xilitol

Bolo de Pêra e Framboesa c/ coco ralado, amêndoa e xilitol

www.cuizeat.com

Muito simples de fazer e ma-ra-vi-lho-so de comer. Mesmo quem não tem mão para doces, vai conseguir impressionar toda a gente.

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Cooking tools:

  • Cake pan
  • Parchment paper
  • Oven

Ingredients

  • 3 uni Rocha Pear
  • 200 gr Almond Flour
  • 200 gr Whole Grain Wheat Flour
  • 25 gr Grated Coconut
  • 3 Tbsp Coconut Sugar
  • 120 mL Almond Milk
  • 125 gr Raspberry
  • 2 uni Eggs
  • 1 dstspn Baking powder
  • 1 Tbsp Olive Oil

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