Pickled Cucumber Salad Recipe | James Beard Foundation
Ingredients - 2 English (seedless) cucumbers (about 1 3/4 pounds), peeling optional - 2 tablespoons kosher salt - 1 large yellow or white onion (1/2 pound),
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Ingredients
- 2 English (seedless) cucumbers (about 1 3/4 pounds), peeling optional
- 2 tablespoons kosher salt
- 1 large yellow or white onion (1/2 pound), peeled and very thinly sliced
- 1 cup white vinegar (5 percent acidity)
- 1 to 2 tablespoons sugar, to taste (optional)
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