Buckwheat casserole with squash
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Ladle
- Plate
Ingredients
- 250 g buckwheat
- 50 g pine nuts
- 180 g Dessert Extrafin
- 1 shallots
- 1 garlic cloves
- 2 red chilli peppers
- 400 g squash
- 1 glass Peppadew™ (wild paprika)
- 1 tbsp olive oil
- 1 tbsp tomato puree
- 7 dl vegetable bouillon
- 1 tsp turmeric
- ¼ tsp cumin
- salt
- pepper
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