Pistachio and Fava Bean Pesto Puree Recipe From Sauces

Pistachio and Fava Bean Pesto Puree Recipe From Sauces

cleanplates.com

Use this pesto with pistachios and fava beans to make crostini or as a dip. This is a quick and simple way to add more fiber into your diet.

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Cooking tools:

  • Mortar and pestle
  • Pot
  • Stove
  • Colander
  • Kitchen towel
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 1/2 cups shelled pistachios (or other nuts such as pine nuts)
  • 1 pound fresh shelled and peeled fava beans
  • 1 clove garlic
  • 1 tablespoon finely chopped onion
  • 1/2 cup cooked or canned Great Northern beans (or white beans)
  • 1/4 cup chopped parsley
  • 1/2 cup extra-virgin olive oil
  • Salt to taste

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