Fresh Fava Bean Crostini : Foodwise
This recipe was demonstrated for CUESA’s Market to Table program on May 4, 2013 Makes 8 crostini INGREDIENTS ½ pound fresh fava beans (smallest available)2 tabl
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Ingredients
- ½ pound fresh fava beans (smallest available)
- 2 tablespoons finely grated Parmigiano cheese
- ½ cup extra-virgin olive oil
- ½ teaspoon cumin
- 1 teaspoon five-spice powder
- ½ cup roughly chopped dill
- ¼ cup roughly chopped mint
- 3 tablespoons lemon juice
- 8 (1inch by 3 inch) pieces of crostini
- ½ cup burrata cheese
- 2 tablespoons aged balsamic vinegar
- 1 cup pea shoots
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