Shrimp Fajita Bowl with Sorghum

Name: Shrimp Fajita Bowl with Sorghum
Ingredients: 2 cups cooked whole grain sorghum (for Base Ingredients:); Salt to taste (for Base Ingredients:); 1 tablespoon chopped cilantro (for Base Ingredients:); 2 tablespoons of lime juice (for Base Ingredients:); 2 small tomatoes, finely diced (for Pico de Gallo Ingredients:); 1/4 white onion, diced (for Pico de Gallo Ingredients:); 1 small jalapeño, minced (for Pico de Gallo Ingredients:); 1/4 cup chopped cilantro (for Pico de Gallo Ingredients:); Juice of 1/2 lime (for Pico de Gallo Ingredients:); Salt to taste (for Pico de Gallo Ingredients:); 1 tablespoon olive oil (for Shrimp Fajita Ingredients:); 1 red bell pepper, sliced (for Shrimp Fajita Ingredients:); 1 yellow or orange bell pepper, sliced (for Shrimp Fajita Ingredients:); 1/2 onion, sliced (for Shrimp Fajita Ingredients:); 1 lb shrimp, peeled & deveined (for Shrimp Fajita Ingredients:); 1 teaspoon chili powder (for Shrimp Fajita Ingredients:); 1/2 teaspoon smoked paprika (for Shrimp Fajita Ingredients:); 1/2 teaspoon cumin (for Shrimp Fajita Ingredients:); 1/4 teaspoon garlic powder (for Shrimp Fajita Ingredients:); Salt & pepper to taste (for Shrimp Fajita Ingredients:); 1 ripe avocado, sliced (for Toppings:); 2–3 tablespoons sour cream or Greek yogurt (for Toppings:); Lime wedges (for Toppings:); Fresh chopped cilantro (for Toppings:)

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