Savory Sorghum Egg Bowl

Name: Savory Sorghum Egg Bowl
Total time: 20 min
Ingredients: 2 teaspoons olive oil; 1/2 cup diced red or sweet white onions; 1 garlic clove minced; 1 cup baby Bella or button mushrooms, sliced; 1 cup cherry or grape tomatoes, sliced in half; 1/4 teaspoon sea salt; 6 ounces baby spinach, washed and dried; 1 1/2 cups cooked sorghum, whole grain; 1/2 lime cut in wedges; 1/4 cup feta cheese, crumbled; 1/2 medium Avocado, sliced; Optional drizzle of Sriracha sauce; 2 large eggs; 1 tablespoon rice wine vinegar, or other mild vinegar

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To ensure food safety, the USDA recommends eggs be cooked until both the yolk and the white are firm. For…

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