Stuffed Swordfish Rolls

Name: Stuffed Swordfish Rolls
Ingredients: 30 ml (2 tbsp) shallots, chopped; 60 ml (4 tbsp) extra-virgin olive oil; 4 green olives, pitted and minced; 15 ml (1 tbsp) fresh thyme; 4 shrimp, minced; 1 garlic clove, minced; 45 ml (3 tbsp) bread crumbs; 120 g (1 cup) Mozzarella, grated; 45 ml (3 tbsp) small capers; 4 swordfish fillets 1 cm (1/2 in.) thick; Extra-virgin olive oil, to taste; 1 lemon, juice only; 15 ml (1 tbsp) fresh oregano, chopped

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients30 ml (2 tbsp) shallots, chopped 60 ml

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