Involtini di pesce spada | Italian Recipes | Italyabroad.com
Chop and brown the onion, garlic and bits of the swordfish trimmings in 1 tbs. oil. Add the parsley, basil, breadcrumbs and capers. Cook for 2 min., and then remove from heat, cool, and pass through...
Keywords
- Involtini di pesce spada
- Authentic Italian recipes
- Swordfish Rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyabroad.com.
Ingredients
- 2 lbs. Swordfish, very thinly sliced and trimmed
- 1 onion, chopped
- 1 clove garlic, chopped
- olive oil
- parsley, chopped
- basil, chopped
- 1 tbs. capers
- 3 oz. cheese
- 3 oz. breadcrumbs
- 2 eggs
- salt
- pepper
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