Balsamic Steak Salad – Olive Branch Oil & Spice

Ingredients

• 1 boneless ribeye
• 1 tablespoon Applewood Chipotle Rub
• 3 cups mixed greens
• 1 English cucumber, sliced
• 4 radishes, sliced
• 1 ear of corn, husked
• 1 pint cherry tomatoes, sliced in half
• 1 cup blue cheese, crumbled
• 1/2 cup + 1 tablespoon Garlic Fused Extra Virgin Olive Oil
• 3 tablespoons Smoked Aged Dark Balsamic Vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper