Ripped Recipes - Salmon and Potato Hash
This salmon hash recipe makes a super fast breakfast, lunch or dinner. Plus, it’s a great way to use leftovers!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rippedrecipes.com.
Ingredients
- 3.6 oz, boneless, raw Salmon
- 1/2 tbsp Cumin
- 1/2 tbsp Garlic Powder
- 1 tsp Paprika
- 1 dash Black Pepper
- 4 potato small (1-3/4" to 2-1/4" dia) Russet Potatoes (Flesh and Skin)
- 4 cups Baby Spinach
- 2 tablespoons Extra Virgin Olive Oil
- 1 small Bell Peppers
- 1 small Red Onions
- 4 serving (serving = 1 egg) Food Club Large Egg
- 2 serving (serving = 1/4 tsp) Diamond Crystal Kosher Salt
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