Honey Vanilla Pound Cake with Orange Whipped Cream | Food Stuff
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Cooking tools:
- Stand mixer
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Aluminum foil
- Sifter
- Plate
- Measuring spoon
- Spatula
- Handheld beaters
- Kitchen scale
- Plastic wrap
Ingredients
- 1/2 teaspoon baking powder
- 2 cups sifted cake flour*
- 4 large eggs, room temperature
- 1 1/4 cups granulated sugar
- 2 tablespoons honey
- 1 teaspoon kosher salt
- 1 teaspoon grated lemon zest
- 1 tablespoon orange liqueur (such as Grand Marnier) or orange extract
- Zest of 1 orange
- 2 heaping tablespoons confectioner's sugar
- 2 sticks unsalted butter, room temperature
- 2 teaspoons vanilla extract
- 1 cup cold whipping cream
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