Honey Vanilla Pound Cake with Orange Whipped Cream | Food Stuff

Honey Vanilla Pound Cake with Orange Whipped Cream | Food Stuff

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Cooking tools:

  • Stand mixer
  • Loaf pan
  • Oven
  • Mixing bowl
  • Measuring cup
  • Whisk
  • Aluminum foil
  • Sifter
  • Plate
  • Measuring spoon
  • Spatula
  • Handheld beaters
  • Kitchen scale
  • Plastic wrap

Ingredients

  • 1/2 teaspoon baking powder
  • 2 cups sifted cake flour*
  • 4 large eggs, room temperature
  • 1 1/4 cups granulated sugar
  • 2 tablespoons honey
  • 1 teaspoon kosher salt
  • 1 teaspoon grated lemon zest
  • 1 tablespoon orange liqueur (such as Grand Marnier) or orange extract
  • Zest of 1 orange
  • 2 heaping tablespoons confectioner's sugar
  • 2 sticks unsalted butter, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup cold whipping cream

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