Orange Pound Cake | Food Stuff
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Cooking tools:
- Stand mixer
- Loaf pan
- Cooling rack
- Cake tester
- Sifter
- Grater
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup buttermilk, at room temperature
- 1 cup confectioners' sugar, sifted
- 4 extra-large eggs, at room temperature
- 3 cups all-purpose flour
- 2 1/2 cups granulated sugar, divided
- 1 teaspoon kosher salt
- 3/4 cup freshly squeezed orange juice, divided
- 1 1/2 tablespoons freshly squeezed orange juice
- 1/3 cup grated orange zest (6 oranges)
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 1 teaspoon pure vanilla extract
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