Recipe - Herbed Shallot Vinaigrette

Recipe - Herbed Shallot Vinaigrette

www.senseifarms.com

Elevate your grilled swordfish or roasted brussel sprouts with this herbaceous, acidic, and well-rounded multi-purpose dressing. Perfectly emulsified and packed with fresh flavors.

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Ingredients

  • 1 shallot, finely minced
  • 1/2 teaspoon fresh tarragon, minced
  • 1 tablespoon fresh basil, minced
  • 1/4 cup red wine vinegar
  • 1 tablespoon sherry vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • 1/4 cup + 1 tablespoon canola oil
  • 1/8 teaspoon kosher salt
  • 1/4 teaspoon freshly cracked black pepper

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