Recipe - Herbed Shallot Vinaigrette
Elevate your grilled swordfish or roasted brussel sprouts with this herbaceous, acidic, and well-rounded multi-purpose dressing. Perfectly emulsified and packed with fresh flavors.
Ingredients
- 1 shallot, finely minced
- 1/2 teaspoon fresh tarragon, minced
- 1 tablespoon fresh basil, minced
- 1/4 cup red wine vinegar
- 1 tablespoon sherry vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1/4 cup + 1 tablespoon canola oil
- 1/8 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
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