Mustard Shallot Vinaigrette by Reed Dunn - FoodSocial

Mustard Shallot Vinaigrette by Reed Dunn - FoodSocial

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Taste the unexpected flavors in this monotone salad, crafted with leftover herbs from various recipes for a surprising culinary experience.

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Ingredients

  • 1 Lemon
  • 2 Tbsp Dijon Mustard
  • 2 Tbsp Red Wine Vinegar
  • 1 Shallot
  • 1 tsp Kosher Salt
  • .5 tsp Black Peppercorns, Ground Fresh
  • .5 cup Extra Virgin Olive Oil

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