Jollof Rice with Basmati Rice | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE JOLLOF RICE PUREE:
• 1 Medium Red Pepper, Deseeded And Chopped Into Large Chunks
• ½ Medium White Onion, Chopped
• 400 grams Chopped Tomatoes
• 4 cloves Garlic
• 2 Scotch Bonnet Peppers, Seeds Removed
• 60 milliliters Water
• 2 Tablespoons Sunflower Oil, To Fry The Puree
• FOR THE JOLLOF RICE:
• 118 milliliters Sunflower Oil
• 2 Medium White Onions, Diced
• 4 cloves Garlic, Minced
• 1 Tablespoon Tomato Paste
• 1 teaspoon Curry Powder
• 3 cubes Maggie Seasoning
• 675 grams Basmati Rice Or Long Grain Rice
• 5 sprigs Fresh Thyme
• 2 Bay Leaves
• 475 milliliters Chicken Or Vegetable Stock
• Salt And Pepper, to taste