Jollof Rice | Make the sauce & rinse the rice | CookWell
In a blender, add the canned peeled tomatoes, 1/4 of a white onion, red bell peppers, habanero, and a sprinkle of salt. Blend until completely smooth and set aside. Set a pan over medium heat and add...
Ingredients
- Jollof sauce
- whole peeled tomatoes 397 g (1 14 oz can)
- white onions 1/4
- red bell peppers, chopped 3
- habanero peppers Spicy 2
- salt Salty a sprinkle
- cooking oil Fat 30 g
- red onions 1/2
- bay leaves 2
- curry powder Color 3 g
- cayenne pepper Spicy to taste
- jollof spice mix 10 g
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