Vegetable and Kidney Bean Tacos - Cookidoo® – the official Thermomix® recipe platform

Name: Vegetable and Kidney Bean Tacos - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 200 g plum tomatoes; 140 g carrots; 160 g courgettes; 120 g Gruyère cheese; 50 g onions; 300 g tinned kidney beans; 150 g water; ½ tsp vegetable stock paste; 20 g tomato purée; 3 pinches ground cayenne pepper; ¼ - ½ tsp fine sea salt; 3 pinches ground black pepper; 6 taco shells; ½ bunch fresh coriander; 100 g crème fraîche; 1 lime

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Ingredients

200 g plum tomatoes
140 g carrots
160 g courgettes
120 g Gruyère cheese
50 g onions
300 g tinned kidney beans
150 g water
½ tsp vegetable stock paste
20 g tomato purée
3 pinches ground cayenne pepper
¼ - ½ tsp fine sea salt
3 pinches ground black pepper
6 taco shells
½ bunch fresh coriander
100 g crème fraîche
1 lime

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Vegetable and Kidney Bean Tacos - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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