Peach Brown Betty | America's Test Kitchen

Name: Peach Brown Betty | America's Test Kitchen
Ingredients: 4 slices hearty white sandwich bread , torn into pieces; 5 tablespoons unsalted butter , cut into 1/2-inch pieces and chilled; 1 tablespoon granulated sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons unsalted butter; 3 1/2 pounds (1.59 kilograms) peaches , peeled, pitted, and cut into 1/2-inch wedges (see note); 1/3 cup (2⅓ ounces/66 grams) granulated sugar; 1/3 cup packed (2⅓ ounces/66 grams) light brown sugar; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1/8 teaspoon salt

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Using peaches in a classic apple dessert caused a flood of problems. Was the answer as easy as reaching for a skillet?

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Desserts or Baked Goods
Fruit
Fruit Desserts

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Ingredients

4 slices hearty white sandwich bread , torn into pieces
5 tablespoons unsalted butter , cut into 1/2-inch pieces and chilled
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
2 tablespoons unsalted butter
3 1/2 pounds (1.59 kilograms) peaches , peeled, pitted, and cut into 1/2-inch wedges (see note)
1/3 cup (2⅓ ounces/66 grams) granulated sugar
1/3 cup packed (2⅓ ounces/66 grams) light brown sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/8 teaspoon salt