Lemon Ricotta Blueberry Pancakes
Lemon Ricotta Blueberry Pancakes with baking powder, driscoll's blueberries, eggs, flour, lemon zest, milk, part-skim ricotta, salt, sugar, vanilla extract takes only about 45 minutes to make. One...
Keywords
- vegetarian
- lacto ovo vegetarian
- baking powder
- driscoll's blueberries
- eggs
- flour
- lemon zest
- milk
- part-skim ricotta
- salt
- sugar
- vanilla extract
Ingredients
- 3 tsps baking powder
- 222 g driscoll's blueberries
- 3 large eggs
- 31.25 g flour
- 1 lemon zest
- 118 ml low fat milk
- 248 ml low fat milk
- 200 g sugar
- 1 tsp vanilla extract
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