Blueberry Lemon Ricotta Pancakes Recipe

Ingredients

• 1 cup fresh or frozen blueberries (plus extra for topping)
• Butter or oil for cooking
• 1 cup of all-purpose flour
• 1 tablespoon of granulated sugar
• 3/4 cups of ricotta cheese
• 1/2 cup of milk
• 2 large egg
• 2 tablespoons of fresh lemon juice
• 1 teaspoon of baking powder
• 1/4 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla extract