Mulled pear & ginger Wine

Name: Mulled pear & ginger Wine
Total time: 10 min
Ingredients: 2 litres cloudy apple juice; 2 thumb-sized ginger pieces (sliced); 2 ripe pears (sliced); 2 cinnamon sticks (plus extra to serve); 4 cardamom pods; 3 tablespoons light brown sugar; 4 limes (juice of); 2 limes (zest of); 500 ml Bacardi Oro

www.yourlocaladvertiser.ie

Deeply spiced pears and ginger in cloudy apple juice with a shot of Bacardi Oro—perfect warm Christmas drinks!

View full recipe on www.yourlocaladvertiser.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.

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