Mulled Gin Recipe

Name: Mulled Gin Recipe
Total time: 20 min
Ingredients: 400ml gin (use 200ml if you prefer a less boozy drink); 1 litre apple juice (not from concentrate); 2 cloves; 2 cardamom pods bruised using a pestle and mortar or the end of a rolling pin; 1 cinnamon stick; 4 juniper berries; ¼ tsp black peppercorns; 1 tbsp runny honey; a dash spiced liqueur (we used Sky Wave Spiced Apple gin liqueur, but cherry brandy also works well); lemon and pear slices, star anise and cinnamon sticks to garnish

www.olivemagazine.com

Try this fruity mulled gin. We've paired apple juice with gin and aromatic spices for a warming festive tipple — a great alternative to mulled wine

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

Share this recipe:

Cooking tools:

Mortar and pestle
Rolling pin
Saucepan
Stove
Fine-mesh sieve
Pitcher
Glass
Chef's knife
Cutting board
Measuring spoon
Spoon

Ingredients

400ml gin (use 200ml if you prefer a less boozy drink)
1 litre apple juice (not from concentrate)
2 cloves
2 cardamom pods bruised using a pestle and mortar or the end of a rolling pin
1 cinnamon stick
4 juniper berries
¼ tsp black peppercorns
1 tbsp runny honey
a dash spiced liqueur (we used Sky Wave Spiced Apple gin liqueur, but cherry brandy also works well)
lemon and pear slices, star anise and cinnamon sticks to garnish