Tandoori Wings & Spicy Baby Spinach Salad recipe by Ruhana Ebrahim

Ingredients

• 1kg chicken wings,
• 1 large onion,
• 1 teaspoon ground garlic,
• ½ teaspoon ground ginger,
• 1 tablespoon lemon juice,
• 1 tablespoon aamli juice,
• 1 teaspoon dhana Jeeru (Cumin) powder,
• Salt to taste,
• 2 teaspoon garam masala,
• ½ teaspoon lemon pepper,
• 2 tablespoon ghee (Clarified butter) (softened),
• ½ tablespoon red ginger garlic masala.
• Red onion (sliced fine),
• Baby spinach (washed & drained),
• Baby plum tomatoes,
• Red and yellow peppers,
• Dates (chopped),
• Feta cheese (crumbled),
• Olive oil,
• Pinch crushed garlic,
• ½ Green chilli,
• Black pepper (fresh ground),