Easy Fruit Tart
Turns out, you don't need to be a professional baker to make one of those gorgeous tarts behind the pastry window; all you need is a little time and patience. The Easy Fruit Tart is simple enough...
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Ingredients
- 1 1/3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon kosher salt
- 10 tablespoons butter, melted
- 1/2 teaspoon almond extract, optional
- 1/2 cup heavy cream
- 1 (8-ounce) container mascarpone cheese
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar
- juice of 1 lemon
- 1 cup strawberries, halved
- 1 cup blackberries
- 1 cup raspberries
- 2 mandarin oranges, peeled, segments separated
- 1/3 cup blueberries
- 1/4 cup apricot preserves
- 2 teaspoons water
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