Coriander prata: Flaky bread, herby filling | Periuk.my

Ingredients

• 200g all-purpose flour
• 130ml warm water (about 60°C)
• ½ tsp ground coriander
• ¼ tsp ground cumin
• Pinch of salt
• Ghee or neutral oil
• 2 cups (packed) chopped coriander leaves
• Pinch of white pepper
• ½ cup neutral oil
• ½ lime
• ⅛ tsp baking soda