Coriander Bread Recipe - BettyCrocker.com

Ingredients

• 2 packages regular active dry yeast
• 1 1/2 cups warm milk, (105°F to 115°F)
• 1 1/2 cups Gold Medal™ whole wheat flour
• 1/2 cup honey
• 1/2 cup butter or margarine, melted and cooled
• 1 tablespoon ground coriander
• 1 tablespoon grated orange peel
• 1 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1 egg
• 3 to 4 cups Gold Medal™ all-purpose flour