Bowery Bok Choy Soup (To Cure A Cold)
When a cold strikes, you want a dish that comforts and nourishes. This warming soup delivers both, bringing bowls of bok choy brought to life by a sinus-clearin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boweryfarming.com.
Cooking tools:
- Pot
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Soup bowl
- Slotted spoon
- Saucepan
- Spoon
Ingredients
- 1 tablespoon extra virgin olive oil
- 4 shallots, sliced
- 4 cloves garlic, sliced
- ½ lemon, sliced
- 1 jalapeno, sliced
- 2 quarts chicken stock
- ¾ teaspoon salt
- Bowery Bok Choy, 4.0 oz
- 4 scallions, thinly sliced
- ½ bunch mint leaves, plucked
- Optional: poached eggs
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